Can you guess the country by its delicious food?

India

The earliest reference to khichdi can be found in the Indian epic 'Mahabharata', which is believed to date back to the 9th and 8th centuries BCE. In the 'Mahabharata', Draupadi is said to have fed khichdi to the Pandavas.

Australia

The pie floater is an Australian dish particularly common in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts.

China

Dim sum means 'touch the heart' in Chinese. The small portions were designed to merely touch the heart not sate the appetite, and as such were first enjoyed as snacks. Over time, however, yum cha has evolved, and the cuisine is now a vital part of Chinese culture.

Spain

churro, a fritter of Spanish origin made of flour-based batter that is piped into extremely hot fat and fried, then rolled in cinnamon-laced sugar, resulting in a treat that is sweet and crispy on the outside but fluffy on the inside.

Morocco

Tagine is also the name for a Maghrebi, or North African, dish cooked in the tagine pot. Tagine is closely associated with Moroccan cuisine, where slow-cooked savory stews made with meat, poultry, or fish, are cooked with vegetables, aromatic spices, dried fruit, and nuts.

Japan

Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes

Turkey

Döner kebabs are a type of Turkey dish similar to the Greek gyro or the Arab shawarma made with seasoned meat shaved from a vertical rotisserie, a style of cooking that dates back to the Ottomans.

Canada

Although it isn't official, many Canadians believe that poutine should be considered the national dish. Poutine is a combination of crispy fries topped with cheese curd and gravy.

Vietnam

Pho has long been a national traditional dish of Vietnam, Pho also has many types but perhaps most famous is the bowl of beef noodle soup in Hanoi.

Italy

The modern birthplace of pizza is southwestern Italy's Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni.